The highest protein content was found in the L. luteus var.
‘Vilciai’ seeds (40.8 g/100 g d.w.), while the L. angustifolius var.
‘Vilniai’ and hybrid lines had lower protein contents (from 30.3 to
32.6 g/100 g d.w.). Similar protein content in lupin was reported by
Porres, Aranda, Lopez-Jurado, and Urbano (2007)
P 0.05.