On-the-job training is primarily learning by doing and, as such, is
probably the most used and mos-tab used approach to training. Like other form
of training, OJT requires planning, structure and supervision to be effective for
developing a variety of practical and customer-oriented capabilities. When done
correctly, OJT is a sensible and cost effective method for training and assessing
trainees’ progress in jobs such as retail sales, food and beverage operatives, and
check-in and check-out positions. So me of the On-the-job methods of training
are orientation training, job-instruction training, apprentice training, internships
and assistantships, job rotation etc.