recommended are the Clam Rice and Clam Miso Soup which are really tasty as they are fresh from Tokyo-Bay at Kisarazu itself. Last but not least, make sure you leave some room for the dessert as the French-imported vanilla ice-cream was a perfect pairing to the local's super juicy melon. To highlight the Japanese treasure that has been passed through the also provides kisarazu Guisha performances to entertain diners with traditional song and dances while lamenting their superb food.