Brown rice grain was soaked in water at two soaking temperatures (25 C and 35 C) for two soaking periods (12 h and 24 h) with a grain-to-water ratio of 1:5(w/v).
Brown rice grain was soaked in water at two soaking temperatures (25 C and 35 C) for two soaking periods (12 h and 24 h) with a grain-to-water ratio of 1:5(w/v).