1 crack eggs into the bowl, beat the egg white and yolk into homogeneous and put the garnish.
2 pan to heat, put down by putting oil in moderation.
3. If a hot pan. Pour the egg into the pan when one side is to turn to one side is cooked by heat medium.
4. Cast around a yellow and scorched slightly.
5. Put the eggs out of the pan. The stay on the rack to drain it.
6. Plate and serve.