Ambuyat is Brunei food made from flour amboulung (like flour, tapioca, which from the beginning of the Urumbia) mixed with hot water until thick and sticky laeokuan. Eat it with fruit sauce with sour taste is called Jaja and sauce known as Zhenjalu, which is made from shrimp paste. To eat ambuyat Bamboo rods must be used in a similar long chopsticks, called chandas. A roll of sticky dough, then dipped to khip in sauce. In addition to the dough with sauce and serve with the fried fish, fried meat and are fresh vegetables locally. To receive the consecrated ambuyat is delicious. Want to eat cooked starch flour is now somewhat failed, unable to blend in without.