Four different French commercial dry biscuits were studied: a ‘cat’s tongue’ biscuit (A Biscuit), a ‘petit beurre’ biscuit (B Biscuit), a chocolate and cereals breakfast biscuit (C Biscuit) and a short- bread biscuit (D Biscuit)
Four different French commercial dry biscuits were studied: a‘cat’s tongue’ biscuit (A Biscuit), a ‘petit beurre’ biscuit (B Biscuit),a chocolate and cereals breakfast biscuit (C Biscuit) and a short-bread biscuit (D Biscuit)