• Kh. Lim ensure toast bread baked fresh daily. All concerned colleagues who need toast bread MOST request to bakery one day before needed
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• Kh. Chet to do mock up today after lunch for new gyoza presentation on BFB.
• Chief to make sure stewarding set big sterno in cl 20 min before and hot water in chafing dish.
• Steward and morning shift to set cut fruit at BFB as per advise.
• No vegetables in noodle cabinet
• Kh. Chet to ensure noodle cabinet is cleaned properly daily.
• Kh. Chet and Kh. Yanchai to ensure 6 different kinds of noodles.
• All chefs and stewarding to use provided uniform. Black safety shoes, dark sock, black pants, chef jacket according to outlet, apron. And all colleagues in well groomed condition when start duty.
• Dario to send left over panettone to pastry.