For this dish, they embedded the small mussels in the batter, cracked an egg in the middle, whirled everything up, and cooked it until it was golden in color, and extremely crispy.
It was placed on a bed of bean sprouts to soak up a bit of the extra grease, and served with a tomato sauce prik dipping sauce.
Price – 70 THB
For this dish, they embedded the small mussels in the batter, cracked an egg in the middle, whirled everything up, and cooked it until it was golden in color, and extremely crispy.It was placed on a bed of bean sprouts to soak up a bit of the extra grease, and served with a tomato sauce prik dipping sauce.Price – 70 THB
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