Sodium lactate nad acetic derivatives were evaluated for effects in color retention . Microtrial growth.and sensory artributes of hoy-boned pirk sauge patties. Treatment included sodium lactates bufled vinegat sodium lactate and vinegar mixtur control with BHA/BHT and negative control (nc) treatment L and LV decreased TPL at14and day 16 when cornpared to control samples and reduced bacterial numbers uo to 18 day.