A detail orientated Chef who has a passion for food and who
works hard to ensure that every dish which leaves her kitchen is
perfect. Sarah has culinary experience of working in school
kitchens, cafeterias, businesses and hospitals. With her cooking
expertise she will not only be able to prepare a wide variety of
foodstuffs, but will also be instrumental in the smooth running of
any kitchen area and catering service. Right now she is looking for
a suitable position with a company that will give her the freedom
to develop professionally, and to create her very own dishes.