A typical Thai meal includes four main seasonings: salty, sweet, sour and spicy. When eating out, a group of Thai diners would order a variety of meat and/or fish dishes, plus vegetables, a noodle dish, and possibly also soup. Dessert may consist simply of fresh fruit, such as pineapple, or something more exotic, such as colorful rice cakes, depending on the region. Aside from meals, Thais are renowned "snackers". popular snacks consist of spring rolls, chicken or beef satay, raw vegetables with a spicy dip, soups, salads , and sweets. Eating in Thai style is not difficu!t, but rather different from the western world. Many foreigners trying to eat to Thai way enjoyed the exquisite taste of Thai food.