In LA's hipster Silver Lake neighborhood, Donut Farm sells sugary, fried confections just like every other donut shop -- but their treats in trendy flavors like green tea and salted caramel are vegan. "I think a vegan option is still going to be a bit more healthier," said sales person Chris Boss, who said the bakery's recipes call for organic flours and sugar, and ingredients like coconut milk.
The treats do have less cholesterol and no trans-fats, he added.