Method 3 of 5: Avocado Fruit Salad
1
Cut the avocados into chunks. Cut 3 medium ripe pitted California avocados into chunks. To do this, you can cut the avocado in half, take out the pit, and then make checkered cuts along both sides of the avocado, making sure the knife goes into almost the back of the avocado. Then, you can scoop out the avocado cubes with a spoon
2
Place them in a bowl.
3
Drizzle them with 2 tbsp. of lemon juice. Toss them to coat them with the juice.
4
Drain the juice and reserve it. Set the avocados aside.
5
Make the dressing. Combine the 1/2 cup of plain yogurt, 2 tbsp. of honey, and 1 tsp. of grated lemon peel together in a small bowl.
6
Toss the fruit and avocado together in a large bowl. Dice and toss I medium apple, 1 medium firm banana, 1 cup halved seedless grapes, and 1 can (11 oz.) of drained mandarin oranges together in a bowl.
7
Coat the fruit with the dressing. Pour the dressing over the fruit and toss it to combine the ingredients.
8
Finished.