In this regard, saponin from S. anguivi fruit might be beneficial to diabetic patients with atherosclerosis, since an elevated HDL level is associated with a reduced risk of the development of atherosclerosis in diabetes mellitus
In this regard,saponin from S. anguivi fruit might be beneficial to diabetic patientswith atherosclerosis, since an elevated HDL level is associated witha reduced risk of the development of atherosclerosis in diabetesmellitus