Although there is no legal right limiting the ingredients of smoothies to pure fruit and vegetable products, producers intend to place them on the market as healthy and valuable products. Consequently, it is intended to produce them without the addition of stabilizers, flavor enhancers or colorants. However, the juices and purees often have high contents of pulp. Thus, they tend to phase separation resulting in a less appealing look of the product. For this reason, most of the smoothies currently available contain banana as a main ingredient, which is reducing the phase separation due to an increase in viscosity.