I’m still soaking up every juicy blueberry bite I can get before they start to fade away for the year. One of my favorite things to combine with fruit is cheesecake (big surprise there). Whether it’s a berry cream cheese torte, a classic NY-style cheesecake with strawberries or blueberry cheesecake bars, I can’t resist the natural sweetness of fruit paired with a smooth cheesecake batter. This cheesecake pie is a quicker, easier version of full-blown cheesecake, but it’s certainly no less delicious. A graham cracker crust is topped with lemon-scented cheesecake batter, and the whole thing is finished off with a fresh blueberry topping. Pass me the pie plate, please!