Although globally there are many studies on natural products, research in this area
continues to be of great latent potential, in part due to the existing and still unexploited,
potential and perspective development of new opportunities to recovery in major industrial
areas and because of their socio-economic impact. A large number of plant extracts that
have been used in the traditional medicine have also applications nowadays, both in the
pharmaceutical and food industries (Busquet et al., 2005 [1]).