Chemical composition, functional properties and processing of Beetroot —a review
Bhupinder Singh 1 *&, Bahadur Singh Hathan2
1.Departmnet of Food Technology,Chaudhry Devi Lal Memorial
Government Engineering College,Panniwalamota (Sirsa)-125055
2.Department of Food Engineering and Technology, Sant Longowal
Institute of Engineering and Technology, Longowal 148 106
(Sangrur), India