cultivarsAmong the potato cultivars worldwide used for cooking andbaking, ‘Agata’ and ‘Monalisa’ are the most relevant. ‘Agata’,obtained by Svalöf Weibull AB in 1976 (Netherlands) results fromcrossing ‘Böhn 52/72with ‘SIRCO’. ‘Monalisa’, obtained by FGvdZee & Zonen & Z.P.C. in 1982 (Netherlands) results from crossing‘Bierna A1-287with ‘Culm’ (Wageningen, 2013). Morphologicalcharacteristics of potato tubers ‘Agata’ and ‘Monalisa’ are presentedin Table 1. Tubers were obtained from a local market placed inCartagena (Spain), and they came from Picardy Region (north ofFrance).