chili crab is one of the most requested dishes for anyone who comes to Singapore. There are more than a dozen ways to do crab (black pepper, salted egg yolk, cheese-baked, etc) but chili crab remains the bestseller. It’s certainly not something to be consumed daintily. The spicy chili-tomato gravy tends to splatter, but crab enthusiasts love it so much, they’ll mop everything up with mini mantou buns.