In relation to fat intake, the focal dietary behaviour of the present study, evidence indicates that, for individuals with lowered glucose tolerance, reducing saturated fatty acids in the diet may increase insulin sensitivity (e.g., Vessby, 2000).
In relation to fat intake, the focal dietary behaviour of thepresent study, evidence indicates that, for individuals withlowered glucose tolerance, reducing saturated fatty acids in thediet may increase insulin sensitivity (e.g., Vessby, 2000).