He also checked the rice and it was already cooked. It was a perfectly cooked rice. The species of the rice was calrose. So compared to the white rice that was eaten in Korea, the flavor was a bit lacking, but that could be fixed with sesame oil.
Jo Minjoo sliced the herbs, lettuce, pumpkin, carrots, etc. In the United States, no, in America, they didn’t eat plants as herbs, like in Korea. In Korea, it was mostly eaten as herbs. Because of that, Jo Minjoon thought that the bibimbap he was making right now with the vegetables he was using would be felt more freshly.
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