Double Glazed Pumpkin Spice Scones
2 cups flour
1/4 c + 1 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 tsp pumpkin pie spice
6 Tbsp cold butter, cubed
1/2 cup canned pumpkin puree
3 Tbsp half and half
1 large egg
Glaze #1
1 c + 1 Tbsp powdered sugar
2 Tbsp half and half
Glaze #2
1 c + 3 Tbsp powdered sugar
2 Tbsp half and half
1/2 tsp ground cinnamon