This Food*A*Syst handbook covers a variety of
topics to help you examine and address your most
important food safety and environmental concerns.
See the complete list of chapters in the table of contents
at the beginning of this handbook. The end of
each chapter lists resources and other useful information.
For more information about topics covered
in Food*A*Syst, or for information about laws and
regulations specific to your area, contact your local
environmental health or county K-State Research
and Extension office.