International Hotel; Southgate
Sales Manager (2002-2005)
Catering Manager (2000-2002)
Assistant Catering Manager (1997-2000)
Fast track promotion through the series of increasingly responsibility positions based on business growth and improved sales revenue for this high volume airport property.
• Created innovative guest packages for corporate accounts locally and nationally for this first-rated property with 300 rooms, a 12,000 sq.ft. conference centre and several guest service facility.
• Developed corporate and professional relationships throughout the industry and coordinated with other properties to accommodate extremely large group.
• Identified target accounts and consistently developed participation, including public speaking engagement for large groups.
• Planned and coordinate exclusive large-scale intimate events for the affluent