A shelf-life of 16, 18, 22 and 28 days was observed in chillies packed in microporous, PE-LD, polyolefin and anti-fog films, respective- ly, as compared to 15 days in the case of control samples.
A shelf-life of 16, 18, 22 and 28 days wasobserved in chillies packed in microporous, PE-LD, polyolefin and anti-fog films, respective-ly, as compared to 15 days in the case of control samples.