The sweet is product. The process begins with flat sheets of wafer with semi circles moving down an assembly line.The semi circles of the wafers are then filled with Nutella and a whole hazelnut. Next, two of these wafer sheets, one with a hazelnut and one with only Nutella, are clamped together. The excess wafer is cut away and the result reveals small, spherical, wafer balls. These balls are then coated with a layer of chocolate, a layer of chopped hazelnuts, and a final layer of chocolate.Finally, the chocolate is packaged in a gold-foil wrapper which sits in a ruffled, brown paper cup.