Plate counts of less than 3 log CFU/mL of TPC or YMC may be considered
as acceptable microbiological shelf-life (Mosqueda-Melgar,
Raybaudi-Massilia, & Martin-Belloso, 2012). Untreated juice in a conventional
bottle had less than one week of shelf-life, while the antimicrobial
bottle extended this to 56 days. PEF treated juices in a conventional