It’s not just consumers who report challenges with menu boards — four out of five operators said they have some type of issue with their menu board. The most common management issue? Thirty-five percent of operators reported not having enough room for detailed menu descriptions, and 1/3 said it was difficult to organize the board so customers could easily think through an entire order. We also asked operators to report their most common customer complaints regarding menu boards, from incomplete information to difficulty reading boards.