The glucosidase inhibitory activity was higher in 60% alcohol extract with a percentage inhibition of 80.92±2.39 and an IC 50 value of 0.4113, the lowest was found in 100% alcohol extract 30±0.7 % and IC 50 value 0.6315. The 60% alcohol extract at 1mg/ml had an inhibition of 69.69±0.85%