Using egg fryer What is the answer to all of it. The ease of frying Especially kgs. Everyone is concerned Because it is confined to the pot and return, but not as hard as you think it.And do not touch the bottom of the pot in any way. So back it just Turner. Or even a spoon to eat this anymore. The negative side, it Do not be afraid of it, or lack the time to pan fry it. Is how it will be thick round.There are no full symmetrically. It also has a yellow egg, meat and soft to touch me on the inside. Not full frame leaving no meat, eggs, omelets, but this is a dream tonight.