His name's justin Miller and he was born' in Pittsburgh,USA, in 1990. Here's his recipe for success.
He started cooking at a really young age: when he was 18 months old, he helped his mom make cabbage rolls. He also spent a lot of time with his mum and nanni (grandma) Tina in the kitchen and he often watched cooking programmes on TV.
He first appeared in local newspapers and made his debut on national TV, with programmes like David Letterman, at the age of 5.
He wrote his book Cooking with justin: recipes for kids when he was 7. lt sold over 25,000 copies.
His second book, Break an Egg, soon followed. To make healthy, fun food for kids, he says you should add colour and mix up your food.
He has been the testimonial for many food products and he has worked with a hotel group to decide their kids menu. He has also worked with charities to help underprivileged kids.
ln spite of his success, Justin studies ltudies ltalian as a second language and is continuing with normal school and teenage interests, as well as welk as his specialised courses in cooking. Check out his myspace at
www.myspace.com/chefjustinmiller