Changes in the absorbance at 520 nm of clarified (A) and cloudy (B) pomegranate
juices after pasteurization treatment (0 days) and its evolution throughout
storage. Symbols include pasteurization at 65
C for 30 s followed by storage at 25
C
(
-) and 5
C(), and pasteurization at 90
C for 5 s followed by storage at 25
C(:)
and 5
C(
;
)