vii) Waxing: Waxing of fruits or vegetables is a common post-harvest practice. Food grade waxes are used to replace some of the natural waxes removed during harvesting and sorting operations and can help reduce water loss during handling and marketing. It also helps in sealing tiny injuries and scratches on surface of fruits and vegetables. It improves cosmetic appearance and prolongs the storage life of fruits and vegetables. The wax coating must be allowed to dry thoroughly before packing.