Jeju Island utilizes a variety of seafood caught it its clean coastal waters. Around Seongsanpo and Seopjikoji, there are many restaurants specializing in abalone dishes. Jeonbok dolsot-bap (abalone hot stone pot rice) is rice topped with abalone and vegetables served in a sizzling hot stone pot. First, rice is fried with abalone innards inside the hot stone pot. When it is done, it is topped with thinly sliced abalone, sweet pumpkin, and jujube. To eat this dish, first scoop the rice out of the hot pot into a separate bowl. Then, pour hot water into the hot stone pot and cover it. By the time you finish your abalone and rice, the rice stuck on the bottom of the hot pot will turn into nurungji (scorched rice). The price for this dish is around 15,000 won per person.
Jeju Island utilizes a variety of seafood caught it its clean coastal waters. Around Seongsanpo and Seopjikoji, there are many restaurants specializing in abalone dishes. Jeonbok dolsot-bap (abalone hot stone pot rice) is rice topped with abalone and vegetables served in a sizzling hot stone pot. First, rice is fried with abalone innards inside the hot stone pot. When it is done, it is topped with thinly sliced abalone, sweet pumpkin, and jujube. To eat this dish, first scoop the rice out of the hot pot into a separate bowl. Then, pour hot water into the hot stone pot and cover it. By the time you finish your abalone and rice, the rice stuck on the bottom of the hot pot will turn into nurungji (scorched rice). The price for this dish is around 15,000 won per person.
การแปล กรุณารอสักครู่..