Kris Gethin is your own Daily Personal Trainer! Today we discuss the importance of proper hydration. Check out today's hydration plan here! Get the full series listing here!
How can you get an accurate portion size for your meals? In short, every meal should contain protein and low GI carbohydrates. It's a great idea to invest in a scale and measuring cup for weighing food portion sized and help correctly assess how much you are eating.
Whole grains, pulses and non-starchy vegetables are all great low GI carbohydrate options. Keep in mind that the serving size of cooked pasta or oatmeal is equivalent to half a cup and a slice of whole wheat bread equals one serving.
The recommended serving size for raw, leafy vegetables is 2 cups and 1 cup for raw, chopped vegetables. Half a cup is the serving size for chopped, cooked or canned vegetables.
Also remember to consume a healthy dose of good fat. This can include a daily dose of unsaturated oil, or three portions of salmon per week. Also keep in mind that it takes about 20 minutes for your brain to realize that your stomach is full, so be careful not to over eat. Consume your meal as planned and you will find that you feel satisfied.