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This article is a humble tribute to both of my grandmothers: the late Grandma Prasop who loved to eat khao tom mud so dearly, and Grandma Paan who's still alive and enjoys making this delightful Thai dessert at special family gatherings. In a nutshell, khao tom mud is a sticky rice dessert, stuffed with banana and wrapped in banana leaf. It requires only 4 ingredients and involves 4 basic steps: soaking the rice, cooking the rice with coconut milk and sugar, stuffing and wrapping, and finally steaming. Grandma Paan used to sell khao tom mud back when she had a little restaurant. She has made it so many times she probably can do it with her eyes closed. As a youngster, I would offer her a helping hand whenever I gave her a visit. Although I was more like an inept enthusiast than a useful assistant, she let me be a part of it anyway while she remained in charge of most of the cooking. The only responsibility she trusted me with was sticky rice wrapping, which I actually found to be a super amusing thing to do. Anyway, now living thousands of miles away from home, I have to make khao tom mud myself from start to finish. I'm still not an expert in the art of khao tom mud like Grandma Paan, but hey, my version of this Thai dessert is pretty yummy. I hope you give it a try sometime!
All Rights ReservedThis article is a humble tribute to both of my grandmothers: the late Grandma Prasop who loved to eat khao tom mud so dearly, and Grandma Paan who's still alive and enjoys making this delightful Thai dessert at special family gatherings. In a nutshell, khao tom mud is a sticky rice dessert, stuffed with banana and wrapped in banana leaf. It requires only 4 ingredients and involves 4 basic steps: soaking the rice, cooking the rice with coconut milk and sugar, stuffing and wrapping, and finally steaming. Grandma Paan used to sell khao tom mud back when she had a little restaurant. She has made it so many times she probably can do it with her eyes closed. As a youngster, I would offer her a helping hand whenever I gave her a visit. Although I was more like an inept enthusiast than a useful assistant, she let me be a part of it anyway while she remained in charge of most of the cooking. The only responsibility she trusted me with was sticky rice wrapping, which I actually found to be a super amusing thing to do. Anyway, now living thousands of miles away from home, I have to make khao tom mud myself from start to finish. I'm still not an expert in the art of khao tom mud like Grandma Paan, but hey, my version of this Thai dessert is pretty yummy. I hope you give it a try sometime!
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