vermicelli or Wun Sen). Rice noodles are presented in various size, shape and thickness such as Rice spaghettini (Sen lek), Rice fettuccine (Sen yai) and Rice vermicelli (Sen mee). The main ingredients are rice flour and water. Corn starch is also added in order to increase the gelatinous and chewy texture of the noodles [1]. All types of noodles are accessible fresh, semi-dried and dried. The moisture content of fresh and semi-dried