1. make the grower have knowledge about planting vegetables and bring modern knowledge to applied to the cultivation of vegetables and bring modern knowledge has to apply to the commercial cultivation of vegetables.
2. cultivation of vegetables, can solve the problem yourself, it must be observed that what happens until the disease such as insects, worms, experience, etc.
3. recognize the use of a resource or factor of production that are present in the household efficiency. Land, labor, water, etc.
4. make a family has increased productivity and income.
5. cost savings in purchasing vegetables and the remaining money to purchase store meat instead.