1. The never ending process of; *Planning, organizing, staffing together with Management *Executing
2. To coordinate the work of the service staff in order to achieve a smooth running operation. Stri
3. To perform any other duties set by hotel policies, management or his/her direct supervisor which
4. To supervise the staff, schedule their working hours, public holidays, annual vacation, submit si
5. 6. As per F&B Manager, he will follow up a training programme, schedule regular lecturers, maintain