product of thailand
To create this unique superfruit product, small-scale farmers in the lush tropical regions of Thailand select only the finest fresh red dragonfruit that is sustainably harvested from night-blooming cactus plants. Known as kaeo mangkon or "dragon crystal" to indigenous people of Thailand, Dragonfruit is famous for its unusual, eye-catching appearance. The soft, pulpy center of each Dragonfruit is speckled with tiny black seeds, and this fibrous sweet pulp is carefully removed in slices that are sun-dried.