Amygdalin contents of apple juices from Braeburn, Golden Delicious and Royal Gala reduced from 3% to 11%, 3% to 15%, and 2% to 12%, respectively, in 10–120 min holdfreeze at room temperature, 4–12%, 4–16%, and 2–13%, respectively,
in 10–120 min pasteurised-hold and hold-pasteurised
Amygdalin contents of apple juices from Braeburn, Golden Delicious and Royal Gala reduced from 3% to 11%, 3% to 15%, and 2% to 12%, respectively, in 10–120 min holdfreeze at room temperature, 4–12%, 4–16%, and 2–13%, respectively,
in 10–120 min pasteurised-hold and hold-pasteurised
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