Fresh pork ham muscles and pork fat trimmings were purchased from a retail meat market, trimmed free of fat and ground through a 0.32 cm (lean) and 0.48 cm (fat) plate of the grinder
Fresh pork ham muscles and pork fat trimmings werepurchased from a retail meat market, trimmed free offat and ground through a 0.32 cm (lean) and 0.48 cm(fat) plate of the grinder