From the result of this study, it appear that up to 20% of cassava leaf and 20% cassava peeling meals can be incorporated in a single diet of broilers both in the starter phase and the finisher phase without a marked detrimental effect on the growth as well on the carcass quality and attributes. Further research is necessary to determine how to increase the nutritive value of cassava peeling and leaf meal for monogastric animals in view of its cheapness and abundance.