During
drying, irreversible cellular rupture and dislocation, resulting
in loss of integrity and, hence, a dense structure of
collapsed, greatly shrunken capillaties with reduced
hydrophilic properties occurs, which can have an important
effect on the rehydration properties of the dried
product
Duringdrying, irreversible cellular rupture and dislocation, resultingin loss of integrity and, hence, a dense structure ofcollapsed, greatly shrunken capillaties with reducedhydrophilic properties occurs, which can have an importanteffect on the rehydration properties of the driedproduct
การแปล กรุณารอสักครู่..