Bonchon harmonizes the fried chicken and beer experience together with a delectable selection of Asian fusion cuisine. Bonchon’s main product, fried chicken, is made to order using the unique double-frying method perfected by our founder Jinduk Seh. Because many have cited a frequent craving for our chicken, our customers have dubbed it “Because it’s not just fried chicken, it’s Bonchon!”
Our featured menu consists of a variety of fusion Korean and Asian dishes, such as Bibimbap, Japchae and Tteokbokki. We also have an American inspired line featuring Bonchon sliders, tacos, wraps and seasoned french fries.