3 cups cooked rice12 medium sized shrimps3 cloves garlic, finely sliced1/2 minced green or red chilli for medium-spiced rice2 tablespoons fish sauce3 tablespoons vegetable oil2 eggs3 spring onions, finely sliced1/2 cup fresh coriander1 cucumber, sliced1 lime, wedged and 1 tomato, also wedged