Nomemclature and classification of oxides
Acid neutralised by a base and vice versa
Acids contain h3o+ and bases contain oh- strong and weak acids and bases (Ka and Kb)
Chemical reactions with proton and or electron transfer
Acid rain and pollution
e.g.., taste of acid
Production of sulphuric acid
Organic acids and bases, amino acid, protein, DNA, iso-electric point, buffer capacity of blood