Together, these 5 factors explained 18.6% of the total variation in standardized dietary intakes in the CTS cohort ( plant-based: 4.7%; high-protein, high-fat: 4.5%; high-carbohydrate: 3.3%; ethnic: 3.2%, and salad and wine:2.9% )
Together, these 5 factors explained 18.6% of the total variation in standardized dietary intakes in the CTS cohort ( plant-based: 4.7%; high-protein, high-fat: 4.5%; high-carbohydrate: 3.3%; ethnic: 3.2%, and salad and wine:2.9% )